The legendary Ken Hom was in London for a few days this month cooking up some Chinese New Year dishes for Tesco. We spent the day with Ken shooting three deliciously healthy recipes. Great food from the man who pretty much introduced the wok to the UK way back in 1984!
Thanks, Ken, now we understand the difference between light and dark soy sauce!
Author: Jason Purvis
Jason has always loved film - He spent his youth arguing the case to his parents that he actually needed to see The Empire Strikes Back five times. After studying advertising at Watford College he begun a career on the mean streets of advertising, later working for one of London’s leading moving image design studios working for clients such as Channel 4, BBC and MTV. He believes passionately that todays digital technology coupled with a strong idea can allow any business to achieve the same creative excellence that at one time only global brands could command.